What is Misro? And how to make it?
Misro stands for "amis di jero" derived from the Sundanese language which means sweet inside. This misro is a typical Indonesian food derived from the Sundanese tribe. This food is made from shredded cassava and filled with brown sugar.
For those of you who like snacks, there's nothing wrong if you try misro, because in addition to sweet and delicious, misro also filling.
If you come from outside Indonesia, you can travel to Indonesia and try this one food. Besides the cheap price, the food was good. You can buy 10-13 misro for $ 1. Cheap right?
Misro can also be your lunch companion, and your snacks at your leisure.
For those of you who want to know how to make it follow these steps:
The main ingredient :
♡ 1 kg of good quality cassava
♡ 300 gr brown sugar (finely sliced)
♡ 2 teaspoons fine salt
♡ oil to fry sufficiently
Recipes and How to Make Misro:
♡ peeled cassava skin then washed with water until compley
♡ clean grated cassava that has been clean in the container to finish
♡ insert salt into shredded cassava, stir until well blended
♡ take the cassava dough and then round the flat shape and filled with sugars brown sugar (do until finished)
♡ heat the oil over medium heat then fry the cassava that has been formed until golden yellow, remove the drain
♡ serve cassava misc on a serving plate and ready to be served
Have fun
Bye ~
Misro stands for "amis di jero" derived from the Sundanese language which means sweet inside. This misro is a typical Indonesian food derived from the Sundanese tribe. This food is made from shredded cassava and filled with brown sugar.
For those of you who like snacks, there's nothing wrong if you try misro, because in addition to sweet and delicious, misro also filling.
If you come from outside Indonesia, you can travel to Indonesia and try this one food. Besides the cheap price, the food was good. You can buy 10-13 misro for $ 1. Cheap right?
Misro can also be your lunch companion, and your snacks at your leisure.
For those of you who want to know how to make it follow these steps:
The main ingredient :
♡ 1 kg of good quality cassava
♡ 300 gr brown sugar (finely sliced)
♡ 2 teaspoons fine salt
♡ oil to fry sufficiently
Recipes and How to Make Misro:
♡ peeled cassava skin then washed with water until compley
♡ clean grated cassava that has been clean in the container to finish
♡ insert salt into shredded cassava, stir until well blended
♡ take the cassava dough and then round the flat shape and filled with sugars brown sugar (do until finished)
♡ heat the oil over medium heat then fry the cassava that has been formed until golden yellow, remove the drain
♡ serve cassava misc on a serving plate and ready to be served
Have fun
Bye ~
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